Prairie Kitchen & Bar


6:30 am – 11:00 am, Daily


11:00 am -2:00 pm, Daily


5:00 pm – 10:00 pm, Daily


11:00 am – Midnight, Daily

Happy Hour

3:00 pm – 6:00 pm, Daily





Dinner Menu


Prairie Corn Fritters

Ames farm honey, salted herb butter

Small or Large

Garlic Pretzel Bites

Grainbelt cheese suace and spicy mustard dip

Small or Large

Crispy Walleye Fritters

Cornmeal breading, house made caper aioli, garlic aioli & kettle chips

Small or Large

Prairie Sampling

Tasting plate of our most popular house made items, including citrus gravlax, smoked beef, pickles and local cheese with seasonal accompaniments

Stuffed Grilled Mushrooms

Goat cheese and wild rice with a cranberry balsamic glaze

Small or Large

Bison Kettle Chip “Nachos”

BBQ pulled bison, smoked cheddar, pickled onions and jalapenos, scallions and kohlrabi slaw, served with garlic aioli and BBQ sauce

Small or Large


Sweet Corn and Red Potato Soup

Lobster relish and scallions

Roasted Chicken & Herb

Local wild rice, vegetables and fresh herbs mixed with roasted chicken and a rich, cremy  broth


Add to sustainable salmon, cured salmon, grilled organic chicken, or grass fed steak to any salad

House Salmon Gravalax Over Romaine

Cured salmon, roasted tomatoes, artisan croutons,smoked cheddar, fried capers and lemon garlic dressing

Small or Large

Yellow Beet and Baby Kale

Organic greens, pickled red onions, marinated mozzarella, sea salted pine nuts and lemon oil

Small or Large

Mixed Baby Greens

Faribualt bleu cheese, dried cherries, spiced pumkin seeds, shaved red onion & honey balsamic dressing

Small or Large

Heirloom Tomato and Watermelon

Pickled shallots, popcorn shoots, local goat cheese with tarragon-champagne dressing

Small or Large


Pan Roasted Norwegian Salmon

Lemon and garlic braised kale, cranberry wild rice pilaf, baby heirloom tomatoes

Thousand Hills Strip Loin

Pan seared grass fed beef, roasted new potatoes, green beans and wild mushrooms

Roasted Garlic and Herb Potato Dumplings

Saute of heirloom tomatoes, asparagus tips, and carmelized mushrooms with petite greens

Char-Grilled Ribeye

BBQ dry rubbed, house baked beans, coleslaw, grilled corn on the cob

Strauss Grass Fed Angus Burger

Aged white cheddar, Bibb lettuce, caramelized onion on a potato bun, served with roasted garlic aioli

Parmesan Crusted Walleye

Saute of roasted mushrooms, artichokes & Swiss chard with a pickled radish salad garish

Squash Noodles

Grilled baby tomatoes, zucchini and yellow squash “noodles”, garlic slivers, lemon oil and white wine topped with parmesan crusted Portobello mushrooms

Roasted Chicken

Cardamom spiced chicken roasted in-house daily, grilled asparagus, browned herb new potatoes and a natural reduction sauce

1/4 or 1/2 chicken

Smoked Cheddar Mac & Cheese

BBQ pulled chicken with a bread crumb crust, served with rosemary beer bread


S’Mores Fondue

Hot chocolate sauce, marshmallow fluff, graham crackes, strawberries and pretzels

Lefse Potato Cheesecake

Blackberry- bourbon jam

Strawberr Rhubarb Tart

Graham cracker crust, basil infused whipped cream

Sweet Vanilla Pancakes

With aquavit bananas & local Izzy’s cinnamon ice cream

Warm Chocolate Chip Cookie Pie

Freshly baked and served with choice of Izzy’s ice cream with chocolate syrup