Prairie Kitchen & Bar


6:30 am – 11:00 am, Daily


11:00 am -2:00 pm, Daily


5:00 pm – 10:00 pm, Daily


11:00 am – Midnight, Daily

Happy Hour

3:00 pm – 6:00 pm, Daily





Dinner Menu


Prairie Corn Fritters

Ames farm honey, salted herb butter

Small or Large

Garlic Pretzel Sticks

Beer cheese suace and spicy mustard dip

Small or Large

Crispy Walleye Fritters

Cornmeal breading, house made tartar sauce, garlic sauce & kettle chips

Small or Large

Prairie Cured, Brined & Smoked Sampling

Tasting plate of our most popular house made items, including citrus gravlax, smoked beef, pickles and local cheese with seasonal accompaniments

Parmesan Fried Vegetables

Portobello mushroom, asparagus and green beans with garlic and BBQ sauce

Bison Kettle Chip “Nachos”

BBQ pulled bison, smoked cheddar, pickled onions and jalapenos, scallions and kohlrabi slaw, served with garlic and BBQ sauce

Small or Large


Local Tomato and Horseradish Soup

Caramelized sweet onions, artisan croutons

Braised Oxtail

Rich beef broth, root vegetables and red potatoes

Roasted Chicken & Herb

Local wild rice, vegetables and fresh herbs mixed with roasted chicken and a rich, cremy  broth


Add to sustainable salmon, cured salmon, grilled organic chicken, or grass fed steak to any salad

House Salmon Gravalax Over Romaine

Cured salmon, roasted tomatoes, artisan croutons,smoked cheddar, fried capers and creamy lemon garlic dressing

Small or Large

Roasted Yellow Beet and Butternut Squash

Spiced hazelnuts, beet greens, micro arugula and orange-champagne dressing with fried goat cheese

Small or Large

Mixed Baby Greens

Faribualt bleu cheese, dried cherries, spiced pumkin seeds, shaved red onion & honey balsamic dressing

Small or Large

Brussel Sprouts and Radicchio

Candied bacon, grilled red onions, bourbon-cider dressing

Small or Large


Pan Roasted Norwegian Salmon

Sustainable salmon, wild rice cakes, garlic beans with toasted almonds, lemon butter chardonnay broth

Thousand Hills Strip Loin

Grass fed beef topped with zinfandel shallot butter and served with horseradish mashed potatoes and bacon Swiss chard

Roasted Vegetable and Potato Dumplings

Asparagus tips, caramelized mushrooms, creamy vegetable broth with dill, and petite greens

Char-Grilled Ribeye

Thousand Hills steak, rich amablu polenta, pan roasted mushrooms and asparagus, balsamic-cherry glace

Strauss Grass Fed Angus Burger

Aged white cheddar, Bibb lettuce, caramelized onion on a potato bun, served with roasted garlic mayo

Parmesan Crusted Walleye

Saute of roasted mushrooms, artichokes & Swiss chard with a pickled radish salad garish

Squash Noodles

Grilled baby tomatoes, zucchini and yellow squash “noodles”, garlic slivers, lemon oil and white wine topped with parmesan crusted Portobello mushrooms

Roasted Chicken

Cardamom spiced chicken roasted in-house daily, grilled asparagus, browned herb new potatoes and a natural reduction sauce

1/4 or 1/2 chicken

Baked Smoked Cheddar Mac & Cheese

Bread crumb crust, barbecue pulled chicken, rosemary beer bread


Chocolate Banana Spice Cake

White chocolate cream layer, house made apple butter, banana chip

Caramel Apple Triffle

Layers of spice cake, caramel apples, and mascarpone

Vanilla, Sesame, and Date Tart

Whipped merengue, vanilla custard, gluten free seasame-almond tart shell

Sweet Vanilla Pancakes

With aquavit bananas & local Izzy’s cinnamon ice cream

House Made Whoopee Pies

House made version of the snack to compliment the season