Prairie Kitchen & Bar

Breakfast

6:30 am – 11:00 am, Daily

Lunch

11:00 am -2:00 pm, Daily

Dinner

5:00 pm – 10:00 pm, Daily

Lounge

11:00 am – Midnight, Daily

Happy Hour

3:00 pm – 6:00 pm, Daily

RESERVATIONS »

612-596-4640

1300 NICOLLET MALL
MINNEAPOLIS, MN  55403
MAP & DIRECTIONS »

Dinner

Dinner Menu

Starters

Grape & Bleu Cheese Toast

A cheesy mix of grilled grapes and creamy bleu cheese, served with grilled toast and baby vegetables

Small or Large

“Swedish” Veal Meatball Fondue

House rolled meatballs and chardonnay-Gruyere cream

Small or Large

Crispy Walleye Fritters

Cornmeal breading, house made tartar sauce, garlic sauce & kettle chips

Small or Large

Prairie Cured, Brined & Smoked Sampling

Tasting plate of our most popular house made items, including citrus gravlax, smoked beef, pickles and local cheese with seasonal accompaniments

Tarragon & Caper Salmon Cakes

Sherry mustard sauce & petite greens

Soups

Roasted Pumpkin & Nutmeg Puree

Candied bacon and pumpkin seed cluster

Grain Belt Beer Cheese & Potato Soup

Local cheddar, red potatoes & onions garnished with mini garlic rye croutons & chives

Roasted Chicken & Herb

Local wild rice, spring vegetables and fresh herbs mixed with roasted chicken and a rich broth

Soup Sampling

A trio of our house made soups served with grilled bread to warm your insides

Small or Large

Salads

Add to sustainable salmon, cured salmon, grilled organic chicken, or grass fed steak to any salad

Cured Salmon Cobb

Local bacon, tomatoes, pickled egg, smoked cheddar and micro arugula with a lemon dressing

Small or Large

Frissee & Brussels Sprouts

Honey roasted butternut squash, Stickney Hills goat cheese, micro hearts on fire and a warm bacon and cranberry dressing

Small or Large

Mixed Baby Greens

Faribualt bleu cheese, dried cherries, toasted pumpkin seeds, shaved red onion, rye & honey balsamic dressing

Small or Large

Roasted Spring Beets

Shaved fennel, julienne local apples and arugula with a cider vinaigrette dressing

Small or Large

Grilled

Sustainably Raised Salmon

Brown rice herb pilaf, grilled asparagus, charred corn relish

Thousand Hills Strip Loin

Grass fed beef topped with caramelized onion butter and served with grilled asparagus, saute of Swiss chard and parsnip steak fries

Stuffed Heirloom Tomato

Grilled artichokes & asparagus, herb rice pilaf and roasted red pepper sauce

Sautéed

Stuffed Niman Ranch Pork

Thick cut pork chop stuffed with caramel apples, black currant and bleu cheese, accompanied by pumpkin French toast and topped with herb butter and sauteed chard

Strauss Grass Fed Angus Burger

Aged white cheddar, Bibb lettuce, caramelized onion on a potato bun, accompanied with apple-cranberry-rosemary preserve

Parmesan Crusted Walleye

Saute of roasted mushrooms, artichokes & Brussels sprouts with a pickled radish salad garnish

Roasted

Bison Meatloaf

Grain Belt barbecue glaze, whipped sweet potato, Brussels sprouts-cranberry and bacon hash

Roasted Chicken

Cardamom spiced chicken roasted in-house daily, grilled asparagus, browned herb new potatoes and a natural reduction sauce

1/4 or 1/2 chicken

Caramelized Artichoke & Mushroom Quiche

Egg whites, seasonal local mushrooms & fresh herbs with a petite salad

Sweetened

Chocolate Hazelnut Torte

Local Izzy’s salted caramel ice cream & summer berries

Brown Butter Tart with Cranberry Compote

Chocolate shell tart with orange Chantilly cream

Sweet Potato & Torched Marshmellow Cheesecake

Spiced pistachios and house made chocolate sauce

Sweet Vanilla Pancakes

With aquavit bananas & local Izzy’s cinnamon ice cream

Bourbon Caramel Apple Bread Pudding

Local Izzy’s vanilla bean ice cream and bourbon caramel sauce