Prairie Kitchen & Bar


6:30 am – 11:00 am, Daily


11:00 am -2:00 pm, Daily


5:00 pm – 10:00 pm, Daily


11:00 am – Midnight, Daily

Happy Hour

3:00 pm – 6:00 pm, Daily





Dinner Menu


Prairie Corn Fritters

Ames farm honey, salted herb butter

Small or Large

Stuffed Pretzel Bites

Farmer cheese filling, spicy mustard dip

Small or Large

Crispy Walleye Fritters

Cornmeal breading, house made tartar sauce, garlic sauce & kettle chips

Small or Large

Prairie Cured, Brined & Smoked Sampling

Tasting plate of our most popular house made items, including citrus gravlax, smoked beef, pickles and local cheese with seasonal accompaniments

Youth Farm Vegetable Chips

Sharing plate of chips served with local tomato salsa

Cured BBQ Pork Belly

Kale salad with grilled corn and fava beans, Grainbelt Nordeast BBQ sauce

Parmesan Portobello Steak Fries

Garlic and BBQ sauce

Small or Large


Local Tomato and Horseradish Soup

Caramelized sweet onions, baked boursin cheese crostini

Grain Belt Beer Cheese & Potato Soup

Local cheddar, red potatoes & onions garnished with mini garlic rye croutons & chives

Roasted Chicken & Herb

Local wild rice, spring vegetables and fresh herbs mixed with roasted chicken and a rich broth


Add to sustainable salmon, cured salmon, grilled organic chicken, or grass fed steak to any salad

House Salmon Gravalax Over Romaine

Cured salmon, heirloom tomatoes, rye croutons,smoked cheddar, fried capers and creamy lemon garlic dressing

Small or Large

Baby Green and Fava Beans

Frisee, breakfast radish, sunflower seeds with a sherry shallot dressing

Small or Large

Mixed Baby Greens

Faribualt bleu cheese, blackberries, sunflower seeds, shaved red onion & honey balsamic dressing

Small or Large

Heirloom Tomato and Watermelon

Pickeld shallots, popcorn shoots, local goat cheese with tarragon champagne dressing

Small or Large


Sustainably Raised Salmon

Brown rice herb pilaf, grilled asparagus, charred corn relish

Thousand Hills Strip Loin

Grass fed beef topped with caramelized onion butter and served with grilled asparagus, saute of Swiss chard and parsnip steak fries

Stuffed Heirloom Tomato

Grilled artichokes & asparagus, herb rice pilaf and roasted red pepper sauce


Stuffed Niman Ranch Pork

Thick cut pork chop stuffed with caramel apples, black currant and bleu cheese, accompanied by pumpkin French toast and topped with herb butter and sauteed chard

Strauss Grass Fed Angus Burger

Aged white cheddar, Bibb lettuce, caramelized onion on a potato bun, accompanied with apple-cranberry-rosemary preserve

Parmesan Crusted Walleye

Saute of roasted mushrooms, artichokes & Brussels sprouts with a pickled radish salad garnish


Bison Meatloaf

Grain Belt barbecue glaze, whipped sweet potato, Brussels sprouts-cranberry and bacon hash

Roasted Chicken

Cardamom spiced chicken roasted in-house daily, grilled asparagus, browned herb new potatoes and a natural reduction sauce

1/4 or 1/2 chicken

Caramelized Artichoke & Mushroom Quiche

Egg whites, seasonal local mushrooms & fresh herbs with a petite salad


Chocolate Hazelnut Torte

Local Izzy’s salted caramel ice cream & summer berries

Brown Butter Tart with Cranberry Compote

Chocolate shell tart with orange Chantilly cream

Sweet Potato & Torched Marshmellow Cheesecake

Spiced pistachios and house made chocolate sauce

Sweet Vanilla Pancakes

With aquavit bananas & local Izzy’s cinnamon ice cream

Bourbon Caramel Apple Bread Pudding

Local Izzy’s vanilla bean ice cream and bourbon caramel sauce