Prairie Kitchen & Bar


6:30 am – 11:00 am, Daily


11:00 am -2:00 pm, Daily


5:00 pm – 10:00 pm, Daily


11:00 am – Midnight, Daily

Happy Hour

3:00 pm – 6:00 pm, Daily





Dinner Menu


Beer Battered Cheese Curds

Siracha ketchup, garlic aioli, kettle chips

Small or Large

Garlic Pretzel Bites

Grain Belt cheese suace and spicy mustard dip

Small or Large

Crispy Walleye Fritters

Cornmeal breading, house made caper aioli, garlic aioli & kettle chips

Small or Large

Local Cheese Tasting

Fairbault Bleu, Eichten Gouda, Nordic Grumpy Goat, grilled local apple, seasonal fruit compote, rooftop honey stick, roasted nuts and seeds, house crakers

Prairie Poutine

Garlic fries, braised bison, horseradish beef gravy, local cheese curds and scallions

Small or Large

Bison Kettle Chip “Nachos”

BBQ pulled bison, smoked cheddar, pickled onions and jalapenos, scallions and kohlrabi slaw, served with garlic aioli and BBQ sauce

Small or Large

Grilled Lobster & Artichoke Dip

Greek yogurt, garlic and Neufchatel cheese


Smooth Sweet Potato & Apple

Spicy pistachios

Roasted Chicken & Herb

Local wild rice, vegetables and fresh herbs mixed with roasted chicken and a rich, creamy  broth

Three Bean & Ham Hock

Smoked ham, charred peppers, tomato, kale


Add to sustainable salmon, cured salmon, grilled organic chicken, or grass fed steak to any salad

Citrus Cured Salmon

Burgundy Butter lettuce, yukon potato, roasted tomoato, lemon-dill Greek yogurt dressing

Small or Large

Yellow Beet and Baby Kale

Organic greens, pickled red onions, spicy pistachios, broken red wine vinaigrette

Small or Large

Mixed Baby Greens

Faribualt bleu cheese, dried cherries, salted pumkin seeds, shaved red onion & honey balsamic dressing

Small or Large


Roasted Pistachio Norwegian Salmon

Sustainable salmon, lemon and garlic braised kale, sweet potato-quinoa-leek hash, cranberry bourbon glaze

Prairie Fried Chicken

Apple cider brined and soaked in buttermilk, cornmeal breading, local bacon and garlic green beans, horseradish mashed potatoes

Roasted Butternut & Quinoa Dumplings

Carmelized mushrooms and kale saute, roasted cauliflower, artichokes and charred tomatoes

Char-Grilled Ribeye

Grain mustard rubbed, pan roasted cauliflower and Brussel’s sprouts, smoked cheddar and scallion pan corn bread

Strauss Grass Fed Angus Burger

Aged white cheddar, Bibb lettuce, caramelized onion on a potato bun, served with roasted garlic aioli

Parmesan Crusted Walleye

Saute of roasted mushrooms, artichokes & Swiss chard with a pickled radish salad garish

Squash Noodles

Grilled baby tomatoes, zucchini and yellow squash “noodles”, garlic slivers, lemon oil and white wine topped with parmesan crusted Portobello mushrooms

Roasted Chicken

Cardamom spiced chicken roasted in-house daily, grilled asparagus, browned herb new potatoes and a natural reduction sauce

1/4 or 1/2 chicken

Smoked Cheddar Mac & Cheese

BBQ pulled chicken with a bread crumb crust, served with rosemary beer bread


Sticky Toffee Pudding

Sponge cake, toffee sauce, served warm with fresh whipped cream

Lingonberry Shortcake

Sweet and soft lingonberry biscuits, house made rhubarb ice cream, fresh strawberries, drizzled with lingonberry jam

Sweet & Spicy Cornbread

Served warm with Izzy’s salted carmel ice cream, candied pecans, and caramel drizzle

Sweet Vanilla Pancakes

With aquavit bananas & local Izzy’s cinnamon ice cream

Warm Chocolate Chip Cookie Pie

Freshly baked and served with choice of Izzy’s ice cream with chocolate syrup