Prairie Kitchen & Bar

Breakfast

6:30 am – 11:00 am, Daily

Lunch

11:00 am -2:00 pm, Daily

Dinner

5:00 pm – 10:00 pm, Daily

Lounge

11:00 am – Midnight, Daily

Happy Hour

3:00 pm – 6:00 pm, Daily

RESERVATIONS »

612-596-4640

1300 NICOLLET MALL
MINNEAPOLIS, MN  55403
MAP & DIRECTIONS »

Beverages

Cocktails

North Star Buck

Hyatt Regency Double Oaked Bourbon, Angostura bitters, fresh lemon juice, honey roasted strawberries, ginger beer

Julie’s Julep

Prairie Organic Vodka, agave nectar, lemonade, fresh berries, mint

MPLS Mule

Prairie Organic Vodka, Fresh Lime Juice and Ginger Beer

PKB Jewel

Hyatt Regency Double Oaked Bourbon, pomegranate juice, lemonade

The Ritz

Congnac, Cointreau, Luxardo Maraschin, Toso Brut Champagne, simple syrup, Bittercube Jamaican Bitters #2, fresh lemon juice

Prairie Breeze

Prairie Organic Cucumber Vodka, simple syrup, fresh lemon juice, mint, melon

The Lady Slipper

Prairie Organic Vodka, Kinky Vodka, Peach Schnapps, Triple Sec

Dark ‘N’ Stormy

Meyers Rum, ginger beer

Basil-Ica

Bombay Sapphire, St. Germain, Regan’s Orange Bitters, Peychaud’s Bitters, simple syrup, fresh lemon juice, fresh basil leaves

.612

Tres Generaciones, Campari, fresh lime juice, simple syrup, club soda

Honey Crisp Prairie

Prairie Organic Vodka, Crispin Honey Crisp Hard Cider, cranberry juice

Bloody Mary

Absolut Vodka, Finest Call Bloody Mary Mix

Classic Mojito

Bacardi Superior Rum, Agave Nectar, Fresh Lemon Juice and Mint

Manhattan

Woodford Reserve Bourbon, Sweet Vermouth and Angostura Bitters

Margarita

Tres Generaciones Tequila, Grand Mariner, Agave Nectar, Fresh Lime Juice and Fresh Lemon Juice

Cosmopolitan

Ketel One Vodka, Cointreau, Cranberry Juice

French Connection

Courvoisier, Grand Marnier

Brandy Alexander

Korbel Brandy, Creme de Cacao, Cream & Nutmeg

Coffee & Cream

Torrefazione Italia Coffee, Bailey’s Irish Cream

Brewed – Draft

Grain Belt Nordeast, MN

Amber American Lager with a light malt beginning and hop aroma finished off with a mild bitterness

Miller Lite, WI

American style lager with crisp hoppy finish

Leinenkugel Honey Weiss, WI

Smooth, light-bodied American Wheat with a subtle, spiced citrus flavor.

Featuring 6 Rotating Craft Beers

*Ask your server for our current selection of craft beers on tap

Crushed – Dry Sparkling Wines and Champagne

Listed from milder to stronger

La Marca, Brut, Prosecco Veneto, Italy
Apple, citrus, melon and mineral

Villa Sandi, Il Fresco, Prosecco Veneto, Italy
Fruity and flowery with hints of ripe golden apple and small mountain flowers

Pascual Toso, Brut, Mendoza, Argentina
This sparkling wine balances yeast with the essential characteristics of Chardonnay

Chandon “Etoile”, Napa County, CA
Perfectly balanced French style sparkling wine

Veuve Clicquot, Brut, “Yellow Label”, Champagne, France
Apple, white peach and honeysuckle flavors

 

 

Crushed – Sweet and Off-Dry White/Blush Wines

Listed from sweetest to least sweet

Beringer, White Zinfandel, California
Summer berries, citrus and honeydew melon

The Seeker, Riesling, Veneto, Italy
Off-dry with crisp acidity and vibrant fruit, featuring citrus, peach and pineapple leading to a mineral-infused finish

Sokol Blosser, “Evolution”, Oregon
Lush, off-dry and somewhat tropical wine with a crisp finish

Mirassou Sun Moscato, California
Refreshing flavors of peach, tangerine, melon and honeysuckle

 

 

Crushed – Light Intensity White Wines

Listed from milder to stronger

Canvas, Pinot Grigio, Veneto, Italy
Lemon cream with hints of spice on the nose, flavors are fresh and floral with crisp acidity

Ruffino, “Lumina” Pinot Grigio, Italy
Neat notes of meadow flowers, pears and pleasant hints of golden apple

Santa Margherita, Pinot Grigio, Valdadige, Veneto, Italy
Dry white wine with golden apple flavors

The Seeker, Pinot Grigio, Veneto, Italy
Delicate aromas and a dry, crips, vibrant texture, featuring apple, pear and stone fruit with hints of white flowers and almonds

Murphy Goode, “The Fume” Sauvignon Blanc, North Coast, California
Bright citrus and lush tropical fruit aromas

Oberon, Sauvignon Blanc, Napa Valley, California
Hints of melon, mango, and citrus fruits.

 

 

Crushed – Medium Intensity White Wines

Listed from milder to stronger

Hogue, Gewurztraminer, Columbia Valley, WA
Aromas of lychee and rose petal

Canvas, Chardonnay, California
Rich orchard fruit flavors dominated by apple, and pear, framed with well integrated oak

 

Crushed – Full Intensity White Wines

Listed from milder to stronger

Sonoma Cutrer, Chardonnay, “Russian River Ranches”, Sonoma Coast, California
Flavors of lemon, apple, pear, pineapple and cantaloupe

Robert Mondavi “Private Select”, Chardonnay, California
Rich tropical fruit flavors buttressed by toasty oak tones

William Hill, Chardonnay, Central Coast, California
Aromas and flavors of ripe tree fruit and spice with hints of citrus and tropical fruit

Franciscan, Chardonnay, Napa Valley, California
Layered with ripe apple and bright citrus flavors that are framed by rich vanilla and cream

Brewed – Craft

· Crispin Honey Crisp Artisanal Reserve, Colfax, CA - Gluten Free

 

· Summit Brewery, St. Paul, MN -
India Pale Ale

 

· Summit Brewery, St. Paul, MN -  Seasonal Feature

 

· Schells Brewery, New Ulm, MN -    London Style Sweet Stout

 

· Fulton Brewery, Minneapolis, MN -
Lonely Blonde American Blonde Ale

 

· Fulton Brewery, Minneapolis, MN -
Sweet Child of Vine IPA

 

· Furthermore Beer, Spring Hill, WI -   Fatty Boombalatty

 

· Furthermore Beer, Spring Hill, WI -
Thicket

 

· Finnegans, Minneapolis, MN -
Irish Amber

 

· Southern Tier Brewery, Lakewood, NY – 2X IPA

 

· Rogue Brewery, Newport, OR -           Dead Guy Ale

 

· Brooklyn Brewery, Brooklyn, NY -   Brown Ale

 

· Widmer Brothers Brewery, Portland, OR Omission Gluten-Free Pale Ale

 

· Green Flash Brewery, San Diego, CA -     West Coast IPA

 

· Breckenridge Brewery, Denver, CO – Vanilla Porter

 

· New Holland Brewery, Holland, MI – Dragon’s Milk Bourbon Barrel Stout

 

· New Belgium Brewery, Fort Collins, CO – Fat Tire Amber Ale

 

Brewed – Bottled

Domestic Bottles

  • Bud Light
  • Sam Adams
  • Miller Lite
  • Blue Moon Belgian White Ale
  • Budweiser
  • Rolling Rock
  • Coors Light
  • Michelob Golden Light
  • Michelob Ultra
  • Miller Genuine Draft
  • Premium Grain Belt
  • Sharp’s

Imported Bottles

  • Amstel Light
  • Guinness
  • Heineken
  • Corona
  • Heineken Light
  • Corona Light
  • Newcastle
  • Stella Artois

Crushed – Light Intensity Red Wines

Listed from milder to stronger

Canvas, Pinot Noir, California
Aromas of vivid red fruit with hints of spice

Sebastiani, Pinot Noir, Sonoma Coast, California
Lush cherry accented by vanilla and hints of caramel

La Crema, Pinot Noir, Sonoma Coast, California
Ripe cherries, wild berries, clove, vanilla with a rich supple mouth feel

Estancia, Pinot Noir, “Pinnacles Ranches”, Monterey County, California
Ripe blueberry, black cherry and plum balanced by rich creamy vanilla

MacMurray Ranch, Pinot Noir, Sonoma Coast, California
Flavors of rich red fruits and fresh, earthy notes

Don & Sons, Pinot Noir, Sonoma Coast, California
Aromas of red raspberry, rose petal, tamarind and notes of cedar unfold from this dazzling ruby hued Pinot

Crushed – Medium Intensity Red Wines

Listed from milder to stronger

Canvas, Merlot, California
Subtle toasty spice combined with rich, ripe tannins

Apothic Red, California
A blend with blackberry flavors and some notes of black cherry and vanilla that linger

Chateau St. Jean, “Soiree” Red Blend, California
Vibrant blackberry, mocha and spice flavors

Domaine Chandon, Pinot Noir, California
Aromas of toasted hazelnuts with notes of black cherry, baked apple and ginger

Ruffino, Chianti Superiore, Tuscany, Italy
Deep fruity hints of plums which lead towards a light, spicy finish

Marchesi di Frescobaldi, Chianti Rufina, “Castello di Nipozzano”, Riserva, Tuscany, Italy
Sour black cherry, dried plum and raspberry, enriched with spicy nuances of vanilla.

Seven Falls, Merlot, Washington
Dark fruit character, good structure and rich, silky mouthfeel

Pascual Toso, Malbec, Mendoza, Argentina
Plums and quince aromas with smoky accents of vanilla and lingering oak

Canvas, Cabernet Sauvignon, California
Lush, ripe, fruit, forward flavors of black cherry, blackberry and cassis

J. Lohr, Cabernet Sauvignon, “Seven Oaks”, Paso Robles, California
Dark forrest fruits, currant, and coconut

Zen Zin, Zinfandel, California
Hints of toffee and nutmeg are followed by blackberry jam and ripe plum

Medusa, Zinfandel, “Old Vine Lovers Lane”, Mendocino County, California
Dark fruit meandering into notes of roasted coffee and dark chocolate

Crushed – Full Intensity Red Wines

Listed from milder to stronger

Two Hands, Shiraz, “Angels’ Share”, McLaren Vale, South Australia
Concentrated flavors of cola, plum and blackcurrant along a vibrant and linear backbone

William Hill, Cabernet, Central Coast, California
A supple yet substantial wine, exhibiting aromas of cassis, currant and raspbery

Rodney Strong, Cabernet Sauvignon, Sonoma County, Sustainably Grown, California
Black cherry, cedar and cassis, structured with lush, mature tannins

Thomas Goss, Shiraz, McLaren Vale, Australia
Bursting with blackberry, blueberry jam and liquorice

Las Rocas, Garnacha, Calatyud, Spain
Very full flavor, intense blackberry upfront and then the softer and a little spicy taste of dates, followed by blueberry and oak spice on the mid-palate.

Spellbound, Petite Sirah, California
Aromas of violet and rose, notes of berries, mocha and coffee

Thomas Goss, Cabernet Sauvignon, McLaren Vale, Australia
Loaded with mulberries, black cherries and spices

Simi, Cabernet Sauvignon, Alexander Valley, CA
Luscious mix of black and red fruits, and velvety texture

Freemark Abbey, Cabernet Sauvignon, Napa Valley, California
Cedar, black cherry, blackberry and currant flavors