Delicious Almond, Pear with chocolate sauce

I have to confess now – I am a complete almond addict. It started when I was little and my mum was making the Christmas cake. She would always have a layer of marzipan and I would steal most of it when I hoped she wasn’t looking!!!!

She then realized how much I was addicted to it so she would buy one just for me. Since then I and almonds have gone together like salt and pepper. I am allergic to all nuts apart from almonds and I would be lost without them.

Delicious Almond flan with chocolate sauce


  • ½ tub of quark
  • 4 eggs
  • 4 tbsp sweetener
  • 1 Big Pear
  • 1 tsp baking powder
  • 1 tsp almond flavoring
  • The sauce
  • 1 tsp cocoa
  • ½ tub quark
  • 3 tbsp sweetener
  • 3 tbsp fat-free natural yogurt


  1. Pre-heat the oven to gas mark 4
  2. Separate all the eggs.
  3. Mix the yolks with the ½ tub of quark, baking powder, almond flavoring and 4 tbsp sweetener and then whisk.
  4. In a separate bowl whisk the egg whites until stiff and fluffy.
  5. Then fold half of the egg white into the other mixture then fold in the rest of the egg whites, and cut the pear into small pieces.
  6. Spread mixture onto flan dish sprayed with fry light, or lined with greaseproof paper.
  7. Bake in oven gas mark 4 for 20mins
  8. Whilst the flan is baking you can start with the sauce. Mix all the ingredients for the sauce together and whisk until smooth and runny.
  9. When ready serve a slice of flan with some chocolate sauce.

If you have any doubts regarding this recipe, feel free to contact us here.

Leave a Reply

Your email address will not be published. Required fields are marked *